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Monday, 22 February 2016

Mathilda, Victoria, Australia

Wine: Mathilda
Producer: Chapoutier
Region: Victoria
Country: Australia
Colour: red
Year: 2013
Grape: Shiraz
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 82
Pairs well with: Good paired with lamb and roasts.
Notes:
This wines deliver a rather aromatic nose with an explosion of red fruits.

On the palate it is light and velvety and offering a great length.


Good paired with lamb and roasts.

Friday, 19 February 2016

The Octogenarian, Mclaren Valley, Australia

Wine: The Octogenarian
Producer: Collett wines
Region: Mclaren Valley
Country: Australia
Colour: Red
Year: 2012
Grape: Tempranilllo & Grenache
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 87/100
Pairs well with: Good paired with medium cheeses, sausages and burgers.
Notes:
This wine comes from rather old vines, and you can feel the intensity of it.

Lots of red fruit on the nose and palate, with a velvet like feeling and good length.


Good paired with medium cheeses, sausages and burgers. 

Monday, 15 February 2016

Occultum Lapidem, Cotes du Rousillion, France

Wine: Occultum Lapidem
Producer: M Chapoutier
Region: C du Roussillion
Country: France
Colour: Red
Year: 2013
Grape: A
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 90
Pairs well with: Good paired with mature cheeses, lamb and game casseroles.
Notes:
This is a beautiful wine!

The nose brings an explosion of black and red fruits, compote and jam.

As for the palate, it mostly replicates the nose, being velvety and delivering a great length.


Good paired with mature cheeses, lamb and game casseroles.

Friday, 12 February 2016

Blanc de pacs, Penedes, Spain

Wine: Blanc de Pacs
Producer: Pares Balta
Region: Penedes
Country: Spain
Colour: White
Year: A
Grape: Parellada, xarell lo, macabeo
Supplier: Vinifera                                                                                      
Restaurant: Cuba
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 86/100
Pairs well with: Ideal with grilled fish and seafood
Notes:
Pears and green apples on the nose with some citrus.

On the palate has good acidity replicating the nose aromas, good length.

Ideal with grilled fish and seafood

Monday, 8 February 2016

Chateau de Valois, Bordeaux. France

Wine: Chateau de Valois
Producer: Chateau de Valois
Region: Bordeaux
Country: France
Colour: Red
Year: 2010
Grape: Blend
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 83/100
Pairs well with: Good on its own, and paired with roast chicken, beef steak, and mild cheeses.
Notes:
This Pomerol wine delivers a nose full of ripe red and black fruits, with leather and hints of vanilla.

On the mouth is very smooth, rounded and good length, matching the nose.


Good on its own, and paired with roast chicken, beef steak, and mild cheeses.

Friday, 5 February 2016

Hill Smith Chardonnay, Australia

Wine: Hill Smith Estate
Producer: Negociants
Region: Eden Valley
Country: Australia
Colour: White
Year: 2013
Grape: Chardonnay
Supplier: Warehouse                                                                              
Restaurant: A
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 88
Pairs well with: Ideal pair with salads, white fish and crab soup.

Notes:
Lively pale green colour, the nose is an explosion of green apples, pears with some citrus scents.
On the palate it is very fresh and crisp, green apples, with a touch of mango and confit pear, delicious, well acidity and balance.


Ideal pair with salads, white fish and crab soup.

Monday, 1 February 2016

Outer Limits, Chile

Wine: Outer Limits
Producer: Montes
Region: A
Country: Chile
Colour: Red
Year: 2011
Grape: Blend
Supplier: Bluebird                                                                                     
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 91/100
Pairs well with: Good pair with steaks, and lamb
Notes:
A beautiful nose bringing an explosion of red fruits.
On the palate it is delicious with lots of red fruit, elegant and complex, with a great length.
Good pair with steaks, and lamb



Monday, 4 January 2016

The long paddock. Australia

Wine: The long paddock
Producer: redbank
Region: Victoria
Country: Australia
Colour: White
Year: 2014
Grape: Pinot Grigio
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 88/100
Pairs well with: A
Notes:
Light gold colour, this wine delivers a beautiful nose with pineapple, ripe mango and citrus.

On the palate it is crisp and elegant, with nice acidity and lots of tropical fruits and medium length. Very pleasant.

Good pair with white fish, salads, and steamed seafood.