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Showing posts with label australia. Show all posts
Showing posts with label australia. Show all posts

Friday, 1 April 2016

Black Shiraz, Australia

Wine: Black Shiraz
Producer: Blockford
Region: A
Country: Australia
Colour: Red sparkling
Year: N/A
Grape: Shiraz
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 90
Pairs well with: Good on its own and paired with chocolate, and forest fruit cake.

Notes:
This is an unusual wine, a sparkling shiraz coming from Australia, and the name blackis for  a reson, as it is almost black and quite dense.

Thin bubbles are followed by a nose of blackcurrant, blueberries and red figs.


On the palate is delicate and velvety, with lots of black fruit and dark figs. Good length and very nice, gentle and easy to drink.

Monday, 21 March 2016

Lodge Hill Shiraz, Australia

Wine: Lodge Hill Shiraz
Producer: Jim Barry
Region: A
Country: Australia
Colour: Red
Year: 2012
Grape: Shiraz
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 87
Pairs well with: Good paired with beef steak and burgers.
Notes:
This wine delivers an oaky nose, with leather and tobacco.

On the palate it is lovely, with leather and light vanilla and great length.


Good paired with beef steak and burgers.

Monday, 22 February 2016

Mathilda, Victoria, Australia

Wine: Mathilda
Producer: Chapoutier
Region: Victoria
Country: Australia
Colour: red
Year: 2013
Grape: Shiraz
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 82
Pairs well with: Good paired with lamb and roasts.
Notes:
This wines deliver a rather aromatic nose with an explosion of red fruits.

On the palate it is light and velvety and offering a great length.


Good paired with lamb and roasts.

Friday, 19 February 2016

The Octogenarian, Mclaren Valley, Australia

Wine: The Octogenarian
Producer: Collett wines
Region: Mclaren Valley
Country: Australia
Colour: Red
Year: 2012
Grape: Tempranilllo & Grenache
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 87/100
Pairs well with: Good paired with medium cheeses, sausages and burgers.
Notes:
This wine comes from rather old vines, and you can feel the intensity of it.

Lots of red fruit on the nose and palate, with a velvet like feeling and good length.


Good paired with medium cheeses, sausages and burgers. 

Friday, 5 February 2016

Hill Smith Chardonnay, Australia

Wine: Hill Smith Estate
Producer: Negociants
Region: Eden Valley
Country: Australia
Colour: White
Year: 2013
Grape: Chardonnay
Supplier: Warehouse                                                                              
Restaurant: A
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 88
Pairs well with: Ideal pair with salads, white fish and crab soup.

Notes:
Lively pale green colour, the nose is an explosion of green apples, pears with some citrus scents.
On the palate it is very fresh and crisp, green apples, with a touch of mango and confit pear, delicious, well acidity and balance.


Ideal pair with salads, white fish and crab soup.

Monday, 4 January 2016

The long paddock. Australia

Wine: The long paddock
Producer: redbank
Region: Victoria
Country: Australia
Colour: White
Year: 2014
Grape: Pinot Grigio
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 88/100
Pairs well with: A
Notes:
Light gold colour, this wine delivers a beautiful nose with pineapple, ripe mango and citrus.

On the palate it is crisp and elegant, with nice acidity and lots of tropical fruits and medium length. Very pleasant.

Good pair with white fish, salads, and steamed seafood.



Friday, 25 December 2015

The Guardian, Australia

Wine: The Guardian
Producer: Yalumba
Region: Eden Valley
Country: Australia
Colour: Red
Year: 2010
Grape: Shiraz, viognier
Supplier: Wine warehouse                                                                   
Restaurant: A
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 83/1000
Pairs well with: Good pair with charcuterie, steaks, and medium matured cheeses.
Notes:
A nice easy to drink wine, a great surprise considering the price.

The nose is pleasant with ripe red fruits, leather a hint of cinnamon, but perhaps too alcoholic.
On the palate it is full of fruit, mostly red fruits, with some blue flowers and medium length.


Good pair with charcuterie, steaks, and medium matured cheeses.

Monday, 26 October 2015

Mathilda Tournon, Chaputier, Australia

Wine: Mathilda Tournon
Producer: Chapoutier
Region: Victoria
Country: Australia
Colour: red
Year: 2012
Grape: Shiraz
Supplier: Wine Warehouse                                                                  
Restaurant: La Villa
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 80
Pairs well with: Good paired with cheese and burgers, and obviously cheeseburgers
Notes:
A nose with lots of red fruits.

The palate also delivers lots of red fruits, with a decent complexity and length.


Good paired with cheese and burgers, and obviously cheeseburgers

Friday, 16 October 2015

Yalumba Chardonnay, Australia

Wine: Yalumba Chardonnay
Producer: Yalumba
Region: A
Country: Australia
Colour: White
Year: 2013
Grape: Chardonnay
Supplier: Wine Warehouse                                                                  
Restaurant: La Villa
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 87
Pairs well with: Good paired with steamed salmon, white fish
Notes:
Lovely gold colour with a nose of butter, herbs, citrus and a touch of mango.

On the palate it is fresh, with lots of citrus and herbs and medium length.


Good paired with steamed salmon, white fish

Friday, 2 October 2015

Grey label Shiraz, Australia

Wine: Grey Label
Producer: Wolf Bass
Region: A
Country: Australia
Colour: Red
Year: 2011
Grape: Shiraz
Supplier: Finewines                                                                                 
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 88
Pairs well with: Good paired with lamb, beefsteak and red meet casseroles.
Notes:
This wine has a complex nose with red fruits, lots of leather, vanilla and a bit too alcoholic.

On the palate is very silky with berries, melon and a bit of cassis. Nice!

Good paired with lamb, beefsteak and red meet casseroles.



Monday, 28 September 2015

Keyneton Euphonium, Australia

Wine: Keyneton Euphonium
Producer: Henschke
Region: Barossa
Country: Australia
Colour: Red
Year: 2010
Grape: Blend
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): C
A<500K B<1M  C<1.5M D>1.5M
Points: 93/100
Pairs well with: Good pair with beef both grilled and roasted, roasted pork, and casseroles.
Notes:
Lovely dark colour, this wine delivers a nice nose with lots ripe red fruits, liquorice, and blackberries.

Beautiful palate: cassis, ripe red a blue fruits, elegant and very long finish.  Very well balanced.


Good pair with beef both grilled and roasted, roasted pork, and casseroles.

Monday, 7 September 2015

Wolfbass Cabernet Sauvignon, Australia

Wine: Wolfbass
Producer: Wolfbass
Region: A
Country: Australia
Colour: Red
Year: 2013
Grape: Cabernet Sauvignon
Supplier: Finewines                                                                                 
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 78
Pairs well with: Pairs well with meat based pizza, sausages and bbq food ingeneral
Notes:
An earthy nose with lots of red fruits followed by an elegant and silky wine on the palate but a bit too acidic with medium length.


Pairs well with meat based pizza, sausages and bbq food in general

Friday, 14 August 2015

Eagle hawk, Australia

Wine: Eagle hawk
Producer: Wolf Blass
Region: A
Country: Australia
Colour: Red
Year: 2012
Grape: Blend
Supplier: Finewines                                                                                 
Restaurant: A
Price (VND): B
A<500K B<1M  C<1.5M D>1.5M
Points: 80
Pairs well with: A
Notes:
The nose delivers lots of red fruit, including cherries.

On the palate honey, caramel, red fruits, and a good length.


Good pair with sausages, beefsteak and burgers.

Monday, 23 February 2015

Rogers & Rufus Rose, Australia

Wine: Rogers & Rufus Rose
Producer: Rogers & Rufus
Region: Brossa
Country: Australia
Colour: Rose
Year: 2012
Grape: Gernache
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): 620.000 VND
Points: 83/100
Pairs well with: Ideal with seafood and shellfish.
Notes:
This is the best rose wine I have tried in a very long time.

A funky label, a s you will see with many Australian wines precedes this gorgeous fresh and full of flavour wine.

On the  nose it offer delicate aromas of raspberries, lavender,  and light cherries.
On the palate is cool and crisp, with strawberries and red berries, with great complexity and rather long finish.


Ideal with seafood and shellfish.

Friday, 16 January 2015

The Y series sangiovese rose, Australia

Wine: The Y Series Sangiovese rose
Producer: Yalummba
Region: A
Country: Australia
Colour: Rose
Year: 2013
Grape: Sangiovese
Supplier: Wine warehouse                                                                   
Restaurant: A
Price (VND): 400.000 VND
Points: 79/100
Pairs well with: As for food, I can say that is an absolute perfect match with smoke salmon (which I am having it with as I write), also good to start a meal or as a pre-meal drink. Goes great with antipasti, salads, shellfish (not grilled) and white fish dishes.
Notes:
Beautifull salmoon colour.
On the nose this wine is lovely brining some scents of roses, strawberries and raspberries, soft and nice.

As for the palate it is fresh and dry. Really crisp and medium to long length, with well balanced hints of red fruits, citrus and herbs. Very nice and interesting.


As for food, I can say that is an absolute perfect match with smoke salmon (which I am having it with as I write), also good to start a meal or as a pre-meal drink. Goes great with antipasti, salads, shellfish (not grilled) and white fish dishes.

Friday, 21 November 2014

Yalumba Pinot Griggio

Wine: The Y series
Producer: Yalumba
Region: A
Country: Australia
Colour: White
Year: 2013
Grape: Pinot Grigio
Supplier: Wine Warehouse                                                                  
Restaurant: A
Price (VND): 450.000 VND
Points: 72/100
Pairs well with: This wine goes great with sashimi, salmon carpaccio, boquerones, salads and on its own.
Notes:
This wine offers a bright pale gold colour and a very vibrant nose of green apples and pear, light and soft.

On the palate you will find a delicate wine, which enhances the apple tonalities with elegance, medium length and good acidity.


This wine goes great with sashimi, salmon carpaccio, boquerones, salads and on its own.

Monday, 10 November 2014

Vasse Felix Chardonay, Australia

Wine: Vasse Felix Chardonay
Producer: Vasse Felix
Region: Margaret River
Country: Australia
Colour: White
Year: 2012
Grape: Chardonnay
Supplier: Wine warehouse                                                                   
Restaurant: A
Price (VND): 640.000 VND
Points: 83/100
Pairs well with: Ideal pair with smoked salmon, hake and seabass.
Notes:
This is an unusual gorgeous chardonnay from Australia. Gold with green tonalities in colour, it offers a nose bringing fresh cut grass, green melon, pineapple with a spicy end.

On the palate is stunning, bright, fresh with touches of mushrooms and peaches, white flowers and some citrus, all elegantly finished with a delicate oak touch.


Ideal pair with smoked salmon, hake and seabass.

Monday, 15 September 2014

Barossa Valley, Australia

Wine: Barossa Valley
Producer: Peter Lehman
Region: Barossa Valley
Country: Australia
Colour: Red
Year: 2010
Grape: Cabernet Sauvignon
Supplier: A                                                                                                   
Restaurant: Wine EMbassy
Price (VND): 1.000.000 VND
Points: 72/100
Pairs well with: Ideal with beef steak, and medium cheeses.
Notes:

This wine presents a very aromatic nose with lots of fruit.

On the palate, it is mellow and silky, bringing lots of red fruits.


Ideal with beef steak, and medium cheeses.