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Showing posts with label vinifera. Show all posts
Showing posts with label vinifera. Show all posts

Friday, 25 March 2016

Marta de Balta, Penedes, Spain

Wine: Marta de Balta
Producer: Pares Balta
Region: Penedes
Country: Spain
Colour: Red
Year: A
Grape: Syrah
Supplier: Vinifera                                                                                      
Restaurant: A
Price (VND): D
A<500K B<1M  C<1.5M D>1.5M
Points: 92/100
Pairs well with: Good paired with casseroles, roast beef and mature cheeses.
Notes:
 A beautiful wine with lots of complexity, delivering black fruits and violet hints in both the nose and palate. Very complex and delicious.


Good paired with casseroles, roast beef and mature cheeses.

Friday, 26 February 2016

Mas Peiti, Penedes, Spain

Wine: Mas Petit
Producer: Pares Balta
Region: Penedes
Country: Spain
Colour: Red
Year: A
Grape: Cabernet Sauvignon, Grenache
Supplier: Vinifera                                                                                      
Restaurant: Cuba
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 82/100
Pairs well with: Good pair with charcuterie and medium cured cheeses
Notes:
A nice nose with red and back fruits.

On the palate lots of red fruits and vanilla, velvety and medium length.


Good pair with charcuterie and medium cured cheeses

Friday, 12 February 2016

Blanc de pacs, Penedes, Spain

Wine: Blanc de Pacs
Producer: Pares Balta
Region: Penedes
Country: Spain
Colour: White
Year: A
Grape: Parellada, xarell lo, macabeo
Supplier: Vinifera                                                                                      
Restaurant: Cuba
Price (VND): A
A<500K B<1M  C<1.5M D>1.5M
Points: 86/100
Pairs well with: Ideal with grilled fish and seafood
Notes:
Pears and green apples on the nose with some citrus.

On the palate has good acidity replicating the nose aromas, good length.

Ideal with grilled fish and seafood

Thursday, 29 January 2015

Bogle Wine dinner


And another wine dinner for next week, we wine lovers are being lucky in such a magic week!

Monday, 17 November 2014

Chateau Fonrazade, france

Wine: Chateau Fonrazade
Producer: A
Region: Saint Emilion Grand Cru
Country: France
Colour: Red
Year: 2008
Grape: Blend
Supplier: Vinifera                                                                                      
Restaurant: A
Price (VND): 970.000 VND
Points: 82/100
Pairs well with: Good pair with fried beef, beef with garlic and mushroom sauce, and enjoying it right now with mature manchego cheese, which rocks.
Notes:
This wine offer a consistent dark vermillion colour.
The nose is great, bringing notes of cedar wood, vanilla, lea
ther and some tobacco.

On the palate this wine is smooth with medium length, delicate but perhaps misses some complexity, but definitely very pleasant to drink.


Good pair with fried beef, beef with garlic and mushroom sauce, and enjoying it right now with mature manchego cheese, which rocks.

Friday, 14 November 2014

Chateau Colombier Monmelou, Pauillac, France

Wine: Chateau Colombier Monmelou
Producer: Chateau Colombier Monmelou
Region: Pauillac
Country: France
Colour: Red
Year: 2006
Grape: A
Supplier: Vinifera                                                                                      
Restaurant: A
Price (VND): 880.000 VND
Points: 79/100
Pairs well with: Good pair with mushroom soup, beef steak and lamb dishes
Notes:
Very dark red in colour, the nose brings spices, vanilla and some leather.

On the palate this is a very pleasant wine, silky and smooth, replicating the nose, with perhaps a bit too much acidity.


Good pair with mushroom soup, beef steak and lamb dishes.

Friday, 17 October 2014

La Vieille Ferme Rose, France

Wine: La Vieille Ferme Rose
Producer: Perrin
Region: Ventoux
Country: France
Colour: Rose
Year: 2011
Grape: A
Supplier: Vinifera                                                                                      
Restaurant: A
Price (VND): 450.000 VND (Buy 1 get 1 free)
Points: 75/100
Pairs well with: This wine pairs well with salads, grilled and steamed seafood, olives and on its own as an aperitif.
Notes:
This dark rose wine brings a dark salmon uniform colour.

The nose is intense while delicate with rose petal, some critics and a hint of strawberries.

On the palate is fresh and delicate, with hints of honey, roses and strawberries.  Intense and well balanced with medium length.

This wine pairs well with salads, grilled and steamed seafood, olives and on its own as an aperitif.


Note: I was a bit sceptical about buying this  wine due to low price and the vintage, however the wine is fine, easy and nice to drink, so make the best out of it while stocks last!