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Showing posts with label ramos pinto. Show all posts
Showing posts with label ramos pinto. Show all posts

Wednesday, 3 September 2014

Ramos Pinto Port wines, Portugal



Ramos Pinto a passion for Port
By Alfredo de la Casa

Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became associated with quality bottled wines, and began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America. The Ramos Pinto wines have therefore become a reference of quality worldwide.



The taste for culture instilled by Adriano Ramos Pinto in the working philosophy of Casa Ramos Pinto, is still alive today. In 1997, Casa Ramos Pinto created the Ervamoira On-Site Museum, aimed at environmental, oenological, archaeological and anthropological research of the Vale do Côa. 
The Quinta do Bom Retiro, one of their main esates, exists in a unique setting in the world, the Douro. Extended in the 18th century by Luís Beleza de Andrade, and bought in 1919 by Casa Ramos Pinto, this Quinta is one of the oldest and most typical in the region, still conserving the uniqueness of its original architecture, as well as the beauty and wealth of its landscape.






Ramos Pinto Port Wines are prepared in the vinification centre of Quinta do Bom Retiro. In the case of LBV and Vintage, the grapes are trodden in the traditional lagar as this age-old technique allows for the juice of the fruit to be extracted more efficiently and less violently. After having concluded the first steps of vinification, the wines are transported to the historical wine cellars at Vila Nova de Gaia, where they undergo a long ageing process.


Surrounded by traditional vines, the Quinta do Bom Retiro lies in the heart of a sumptuous garden built many decades ago, with a swimming pool which is one of the oldest in the Douro and fruit and exotic trees brought from different corners of the world. 
Aware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.

Those of you willing to try a selection of these fantastic wines, should pass by the Wine Warehouse who recently brought the Director of Ramos Pinto who presented them in Annam Gourmet in HCMC. A great opportunity to enjoy a bit of history and the delicious flavours.









Monday, 12 May 2014

Ramos Pinto, Lagriams, port. Portugal

Wine: Lagrima
Producer: Ramos Pinto
Region: Porto
Country: Portugal
Colour: White
Year: NV
Grape: A
Supplier: Wine warehouse                                                                   
Restaurant: A
Price (VND): 600.000 VND
Points: 77/100
Pairs well with: Ideal as an aperitif, dessert wine or paired with nuts.
Notes:
This sweet wine offers a beautiful amber colour.

The nose is intense while delicate, bringing apricots, honey, figs, raisins, sultanas.

On the palate this wine is beautiful, soft and silky, with long finish, perhaps, a little alcoholic, but as you would expect from a fortified wine. Apricots, figs and honey.


Ideal as an aperitif, dessert wine or paired with nuts.

Friday, 14 February 2014

Ramos Pinto Collectors reserve. Port. Portugal.

Wine: Collector Reserva
Producer: Ramos Pinto
Region: Porto
Country: Portugal
Colour: red
Year: A
Grape: A
Supplier: Winewarehouse                                                                    
Restaurant: A
Price (VND): 570.000 VND
Points: 80/100
Pairs well with: blue and mature cheeses and dark chocolate
Notes:
Red brownish in colour, very intense.

Very intense nose bringing rather ripe fruits: figs, prunes, sultanas, complex with a touch of alcohol.
On the palate this fortified wine is full and balanced, a bit alcoholic and tannic, rather complex with medium to long length. Black red fruits.


Good match with blue and mature cheeses and dark chocolate.