Ramos Pinto a
passion for Port
By Alfredo de la Casa
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto
rapidly became associated with quality bottled wines, and began operating on
the Brazilian market in the early 20th century and quickly became responsible
for half of the wine exported to South America. The Ramos Pinto wines have
therefore become a reference of quality worldwide.
The taste for culture instilled by Adriano Ramos Pinto in the working
philosophy of Casa Ramos Pinto, is still alive today. In 1997, Casa Ramos Pinto
created the Ervamoira On-Site Museum, aimed at environmental, oenological,
archaeological and anthropological research of the Vale do Côa.

Ramos Pinto Port Wines are prepared in the vinification centre of Quinta do Bom Retiro. In the case of LBV and Vintage, the grapes are trodden in the traditional lagar as this age-old technique allows for the juice of the fruit to be extracted more efficiently and less violently. After having concluded the first steps of vinification, the wines are transported to the historical wine cellars at Vila Nova de Gaia, where they undergo a long ageing process.
Surrounded by traditional vines, the Quinta do Bom Retiro lies in the heart of
a sumptuous garden built many decades ago, with a swimming pool which is one of
the oldest in the Douro and fruit and exotic trees brought from different
corners of the world.
Those of you willing to try a selection of these fantastic
wines, should pass by the Wine Warehouse who recently brought the Director of
Ramos Pinto who presented them in Annam Gourmet in HCMC. A great opportunity to
enjoy a bit of history and the delicious flavours.
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