Search This Blog

Wednesday, 22 January 2014

Petit Clos. New Zealand

Wine: Petit Clos
Producer: Henri Burgeois
Region: Marlborough
Country: New Zealand
Colour: White
Year: 2012
Grape: Sauvignon Blanc
Supplier: A
Restaurant: Wine Embassy                                                                   
Price (VND): A
Points: 81/100
Pairs well with: Salmon carpaccio, olives
This wine offers an incredibly aromatic noose, with elder flowers, white flowers.

The palate is smooth and rounded, with more elder flowers, camomile and apricots.


  1. I want to taste it! ;)

  2. Let's see if it is still available in HCMC, if not I will find something similar that we can have together.