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Wednesday 22 January 2014

Petit Clos. New Zealand

Wine: Petit Clos
Producer: Henri Burgeois
Region: Marlborough
Country: New Zealand
Colour: White
Year: 2012
Grape: Sauvignon Blanc
Supplier: A
Restaurant: Wine Embassy                                                                   
Price (VND): A
Points: 81/100
Pairs well with: Salmon carpaccio, olives
Notes:
This wine offers an incredibly aromatic noose, with elder flowers, white flowers.


The palate is smooth and rounded, with more elder flowers, camomile and apricots.

2 comments:

  1. I want to taste it! ;)

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  2. Let's see if it is still available in HCMC, if not I will find something similar that we can have together.

    ReplyDelete