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Showing posts with label tribu. Show all posts
Showing posts with label tribu. Show all posts

Monday, 14 October 2013

Tribu Bonarda, Argentina


Wine: Tribu Bonarda
Producer: Trivento
Region: Mendoza
Country: Argentina
Colour: Red
Year: 2011
Grape: Bonarda
Supplier: Red Apron                                                                                
Price (VND): A
Points: 87
Pairs well with: foie gras, roast lamb, bum bo hue and spicy dishes
Notes:
Very dark purplish in colour but vivid. The nose is full of fruit: raspberries, blackberries, black cherries and strawberries which is perfectly matched by the palate.

Delicate but spicy on the mouth with rather long length. Lots of fruit offering good complexity and well balance.


Ideal with foie gras, roast lamb, bum bo hue and spicy dishes.

Monday, 3 June 2013

Tribu Chardonnay, Argentina




Wine: Tribu
Producer: Trivento
Region: Mendoza
Country: Argentina
Colour: White
Year: 2011
Grape: Chardonnay
Supplier: Red Apron                                                                                
Price (VND): 254.000 VND
Points: 61/100
Pairs well with: Salads
Notes:
Light bright yellow in colour and with a nose full of lemons, limes and a hint of mango.
The palate is thin and with rather short length, bringing some lemons, citrus fruits and peaches.

This is what I call a BBQ wine: as long as it is cold and you do not expect much, it goes well.

Monday, 27 May 2013

Tribu, Viognier. Argentina

Wine: Tribu
Producer: Trivento
Region: Mendoza
Country: Argentina
Colour: White
Year: 2011
Grape: Viognier
Supplier: Red Apron                                                                                
Price (VND): 253.000 VND
Points: 70/100
Pairs well with: Green salads and light pasta
Notes:
This wine has a very light pale yellow colour.
The nose is also light with citrus and peach aromas.
As for the palate, on touch you have a explosion of bitterness (not unpleasant), with more citrus, honey  and a bit alcoholic at the end.

Easy to drink, it pairs very well with green salads and light pasta.