Henry’s Seven, Australia

Wine: Henry’s Seven

Producer: Henschke

Region: Barossa Valley

Country: Australia

Colour: Red

Year: 2010

Grape: Blend

Supplier: Wine warehouse                                                                   

Restaurant: A

Price (VND): C

A<500K B<1M  C<1.5M D>1.5M

Points: 92/100

Pairs well with: Good pair with lamb, roast pork and beef steak.

Notes:

Profound aromas of black fruits on the nose, mostly plums and raspberries, with notes of pepper, violets and leather.

This wine presents a very nice velvety palate, full of fruits matching the nose, with great complexity and length. Very elegant wine.

Good pair with lamb, roast pork and beef steak.